This is a video of the Improv Chef cooking competition from the Taste of the Harvest festival in downtown Wenatchee on Saturday, Sept. 18.
I shot and edited this on my free time because the Wenatchee Downtown Association invited me to be one of the judges for this competition and I had a great time doing it.
It’s an “Iron Chef” style cook off and the chefs have 30 minutes to come up with a dish using the secret ingredient.
The chefs are Rochelle Feil Adamowsky, a reporter and food blogger for the Wenatchee World, and Ashish Dhingra, a medical IT specialist.
Enjoy … I know I did.
For a news recap of the day and what the Taste of the Harvest did for the downtown economy, click here.
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